It was not long after the brothers from Germany Daniel and Tobias Moeller-Bertram came to southern California in the summer of 2001 that idea of selling Currywurst was born.

It just seemed the natural perfect fit: The number one German fast food (actually number one German food period) and the number one fast food loving country.

"Why is no one already doing this"?, thought the brothers, "Germany should be as famous for its currywurst as it is for its excellent cars, after all, its the food that drives the german economy"...

Better yet, the only thing fast about a Currywurst is the speed we serve it... believe us, it takes time to perfect a tasty grilled sausage, with delicious curry ketchup composed of a host of flavorful spices and served with a fresh German roll all in an easy-to-eat, no mess presentation.

Well, after the summer was over, Daniel left and Tobias stayed – and so did the dream of introducing Currywurst to California.

Finally it all came together when Tobias became friends with Marshal, the third member of the team. Marshal, who worked several years as a saucier in a Las Vegas Hotel immediately took off on the idea. After countless hours talking about starting the business leaving them drooling and craving for Currywurst, California Currywurst Kings was born – to serve California, because they have no idea what they are missing out on!